Event catering
Weddings, kwanjula, parties and church or community functions
We cater weddings, kwanjula (introduction ceremonies), birthdays and parties, and church or community functions. The menu is the local Ugandan food we cook every day on Umea Road: luwombo steamed in banana leaves, pilao, pasted beef and fish in groundnut sauce, goat and chicken stews, fresh, smoked and dry fish, with chapati and kachumbari on the side and African tea and juices to drink.
Every event is a different size and a different menu, so we do not publish fixed packages. A buffet spread, like our everyday 25,000 shillings buffet but planned around your guests, is one simple option.
Luwombo
Pilao
Pasted beef and fish
Stews
Fish
Pan-fried chicken